Charlotte's Stuffed Eggs Recipe

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Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of eggs and make up all three alternative additions.

Yield: Makes 16 halves.

• 8 hard-boiled eggs
• 1 teaspoon dry mustard
• 1 teaspoon vinegar
• 3 to 4 tablespoons mayonnaise
• Salt and pepper to taste
• Paprika and chopped chives, for garnish (optional)

Slice hard-boiled eggs in half lengthwise. Remove yolks into a bowl and crumble with a fork. Mix dry mustard and vinegar to form a paste, then add to egg yolks along with mayonnaise, salt, and pepper. Add either celery, bacon, or ham. Stir together with a fork and mound into egg whites. If desired, garnish with a little paprika and chopped chives.

Alternate Additions:

• 1 medium stalk celery, finely chopped
• 3 slices crisp bacon, crumbled
• 1/3 cup finely chopped ham