Cheese Ball Recipe

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"We serve this at our special Holidays Evening, just before Christmas. The ball tastes better made a day ahead." --Weld Inn, Weld, Maine

Yield: Makes 1 large ball or 2 small ones

• 2 packages (8 ounces each) cream cheese, softened
• 8 ounces shredded cheddar cheese
• 1 teaspoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1 tablespoon finely minced pimiento
• 1 tablespoon grated onion
• 1 tablespoon minced green pepper
• Grated walnuts

Combine all but last ingredient and put into freezer for 20 minutes. Remove, shape into a ball, and roll in grated walnuts. Wrap in plastic wrap and put in refrigerator until ready to use.