Cheese Biscuits Recipe

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Simple to make, and especially good with vegetable soups.

Yield: Makes 15-20

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup grated cheddar cheese
• 4 tablespoons lard or shortening
• 3/4 cup milk

Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Blend in cheese and lard. Add milk, stirring slowly to make a soft dough. Drop by spoonfuls onto greased baking sheet. Bake 10 to 15 minutes.