Cheesecake Squares

Share: 

Rate this Recipe: 

Average: 4 (1 vote)

A miniature version of cheesecake but so easy to make.

Ingredients

1 cup flour
1/2 cup brown sugar
6 tablespoons butter
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
2 tablespoons milk
1/4 teaspoon lemon rind
2 tablespoons lemon juice
2 tablespoons chopped nuts

Instructions

Combine flour and brown sugar; cut in butter until mixture is crumbly. Set aside 1 cup of mixture and press the remainder into an ungreased 8-inch square pan. Bake at 350 degrees F for 12 to 15 minutes. Meanwhile, combine cream cheese, granulated sugar, egg, milk, lemon rind and juice, and beat well. Spread over baked crust. Combine reserved topping with chopped nuts, and sprinkle over cheese mixture. Bake at 350 degrees F for 25 minutes. Cool and cut into squares.

Cooking & Recipes

Yield: 

Makes 16 squares.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

421.30 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.