Cherry Pineapple Dump Cake Recipe

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Use one 12-inch Dutch oven.

–International Dutch Oven Society

Yield: Makes 8 to 12 servings.

• 2 cans (28 ounces each) cherry pie filling
• 1 can (14 ounces) crushed pineapple
• 1 box yellow cake mix
• 3/4 cup (1-1/2 sticks) butter, cut into 1 tablespoon cubes

Lightly grease the Dutch oven, then pour the fruit into it. Sprinkle the cake mix on top of the fruit. Place the butter cubes on top. Arrange 24 charcoal briquettes, with eight underneath and 16 on top, all in ring patterns. Bake at 350°F until golden brown.