Cherry Soup


1 pound red cherries, pitted
1/2 cup sugar
2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup orange juice
1 cup red wine


Chop the cherries very fine, and mix with the sugar, cornstarch, cinnamon, and salt. Stir in the orange juice, and bring the mixture to a boil, stirring constantly. Remove from the heat, and stir in the wine. This soup may be served hot or cold.

Cooking & Recipes



Serves 6

Preparation Method

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