Cherry Soup II

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If cherries aren’t in season when you feel like cherry soup, here is a quick good recipe that uses canned pie cherries.

Ingredients

1 can cherry pie filling whirled in a blender with:
1 cup white wine
1/2 cup orange juice
1/2 cup beet juice
cinnamon, cloves, lemon juice, and salt to taste

Instructions

In the summer, serve cold, garnished with yoghurt and fresh mint leaves. This is a good winter soup, too, served hot with cold yoghurt and grated orange rind.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

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