Chestnut Stuffing


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Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.


1 pound chestnuts, coarsely chopped
1/4 pound salt pork
1 onion, chopped
2 stalks celery, minced
2 tablespoons chopped parsley
1 teaspoon poultry seasoning
6 cups breadcrumbs
1/2 cup melted butter
2 eggs, beaten


Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.

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You can add sweet sausage to

You can add sweet sausage to add another dimension to this recipe. Hmm Hmm Good!

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