Chestnut Stuffing


Rate this Recipe: 

No votes yet

Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.


1 pound chestnuts, coarsely chopped
1/4 pound salt pork
1 onion, chopped
2 stalks celery, minced
2 tablespoons chopped parsley
1 teaspoon poultry seasoning
6 cups breadcrumbs
1/2 cup melted butter
2 eggs, beaten


Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.

Cooking & Recipes

Preparation Method

Reader Comments

Leave a Comment

You can add sweet sausage to

You can add sweet sausage to add another dimension to this recipe. Hmm Hmm Good!

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!