Chestnut Stuffing Recipe

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Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird.

• 1 pound chestnuts, coarsely chopped
• 1/4 pound salt pork
• 1 onion, chopped
• 2 stalks celery, minced
• 2 tablespoons chopped parsley
• 1 teaspoon poultry seasoning
• 6 cups breadcrumbs
• 1/2 cup melted butter
• 2 eggs, beaten

Cook pork in frying pan until brown. Add onions and celery and simmer for 5 minutes. Pour over the rest of the ingredients. Mix well, and stuff lightly into the bird.