Chestnut Stuffing Recipe

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Yield: 3-4 cups

• 3 cups shelled chestnuts
• 1/4 cup (1/2 stick) butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black papper
• 1/4 cup heavy cream
• 2 to 3 cups bread crumbs
• 1/2 cup chicken stock

Place the chestnuts in a saucepan of boiling, salted water and cook until tender. Drain and mash. Stir in the remaining ingredients until well blended.