Chestnut Stuffing


Rate this Recipe: 

Average: 4 (2 votes)


3 cups shelled chestnuts
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/4 teaspoon freshly ground black papper
1/4 cup heavy cream
2 to 3 cups bread crumbs
1/2 cup chicken stock


Place the chestnuts in a saucepan of boiling, salted water and cook until tender. Drain and mash. Stir in the remaining ingredients until well blended.

Cooking & Recipes


3-4 cups

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!