Chestnut Stuffing

Share: 

Rate this Recipe: 

Average: 4 (2 votes)

Ingredients

3 cups shelled chestnuts
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon salt
1/4 teaspoon freshly ground black papper
1/4 cup heavy cream
2 to 3 cups bread crumbs
1/2 cup chicken stock

Instructions

Place the chestnuts in a saucepan of boiling, salted water and cook until tender. Drain and mash. Stir in the remaining ingredients until well blended.

Cooking & Recipes

Yield: 

3-4 cups

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter