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EmailThis is my own dumpling recipe. My husband and children just love them.
Dumplings
- 2 cups self rising flour
- 1and 1/2 teaspoons parsley
- salt to taste
- water (enough to wet flour)
In a bowl mix flour, parsley, salt and just enough water to wet flour.
Roll out on floured board; cut into square-shaped pieces with a pizza cutter.
Chicken Broth
- 4 cups chicken broth
- 2 cups water
- 1 can cream of chicken soup
- 3 chicken bouillon cubes
- 2 cups cooked chicken slices
Stir together first four ingredients in a large soup pot. Bring to a boil.
Grandually place dough slices in boiling broth mix. Cover and cook on medium to low heat for 15 minutes.
Add cooked chicken and stir. Let sit at least 20 minutes before serving.
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Comments
Grannie Maggie Texas
Grannie Maggie Texas Dumplin's........The best dumplins in the world! For a super quick fix: grab a bag of frozen noodles and boil till cooked; add 1 can chicken stock, 1 can chicken and a pint of whipping cream. Salt and Pepper to taste. Very fast and tastes great too.........................I would love to have my Granny Maggie alive to fix me her texas style chicken and dumplins served with a heaping helping of her love......big deb okie girl
every time i try to make this
every time i try to make this my dumplings turn out like little rocks. my mil says i kneed the dough to much, but it never fails. i guess i have to face the facts im just not cut out for chicken and dumplings.
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