This is my own dumpling recipe. My husband and children just love them.
In a bowl mix flour, parsley, salt and just enough water to wet flour.
Roll out on floured board; cut into square-shaped pieces with a pizza cutter.
Stir together first four ingredients in a large soup pot. Bring to a boil.
Grandually place dough slices in boiling broth mix. Cover and cook on medium to low heat for 15 minutes.
Add cooked chicken and stir. Let sit at least 20 minutes before serving.