Chicken and Lemon Soup


Rate this Recipe: 

No votes yet

Use a rich chicken stock as the base for this soup.


1-1/2 quarts chicken stock
2 onions, peeled and chopped
1/4 cup freshly squeezed lemon juice
2 cups chopped, cooked chicken
Chopped dill


Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.

Cooking & Recipes


Serves 4-6

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter