Yield: 6 servings
Preparation Time: 25 minutes
Start to Finish Time: 165 minutes
- 6 chicken drumsticks or thighs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 1 (16-ounce) package smoked sausage, cut into 3-inch pieces
- 1 large onion, chopped medium
- 3 cloves garlic, minced
- 2 (19-ounce) cans cannellini or other white beans, rinsed and drained
- 1 (14-1/2-ounce) can diced tomatoes with basil, garlic, and oregano
- 1/2 cup chicken broth
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 cup plain bread crumbs, divided
- Garnish: fresh thyme sprigs
Preheat oven to 300














