Chicken and Sausage Cassoulet

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Yield: 6 servings

Preparation Time: 25 minutes

Start to Finish Time: 165 minutes

  • 6 chicken drumsticks or thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 (16-ounce) package smoked sausage, cut into 3-inch pieces
  • 1 large onion, chopped medium
  • 3 cloves garlic, minced
  • 2 (19-ounce) cans cannellini or other white beans, rinsed and drained
  • 1 (14-1/2-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1/2 cup chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 cup plain bread crumbs, divided
  • Garnish: fresh thyme sprigs

Preheat oven to 300