Chicken with Artichokes

Share: 

Rate this Recipe: 

No votes yet

An easy dish with lots of flavor. And since it takes only one pan, cleanup is easy, too. Serve with rice and a green vegetable.

Ingredients

4 whole chicken breasts, boned and split
1/2 cup Italian salad dressing
1 cup sliced mushrooms (canned or fresh)
1 can (8-1/2 ounces) artichokes, quartered
1 cup chicken broth
1 teaspoon cornstarch

Instructions

In a large heavy skillet, combine the chicken, salad dressing, mushrooms, artichokes, and broth. Cover and cook over medium heat until the chicken is cooked through, 20 to 25 minutes. Turn the chicken once during the cooking.

Remove the chicken, mushrooms, and artichokes to a warm serving platter and keep warm. Dissolve the cornstarch in a little water. Add to the liquid in the skillet, bring to a boil, and cook until the sauce is bubbly and thickened. Pour the sauce over the chicken and serve.

Cooking & Recipes

Yield: 

4 to 6 servings

Credit: 

Adapted from a recipe submitted Pamela La Mattina Willington

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!