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I found this recipe in an old cookbook and adapted it for the crockpot.
Yield: 4 servings
- 4 chicken breasts, skinless, boneless, and coarsely diced
- 3 medium potatoes, cubed
- 1 cup frozen corn, thawed
- 1/3 cup water
- 1 8-ounce can tomato sauce
- 1 can cream of mushroom soup
- 1 package dried onion soup mix
- salt and pepper to taste
Dice the chicken breasts. Mix mushroom soup with water in crockpot. Add chicken, salt, and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crusty bread or crackers.
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