2 pounds chicken thighs, skinned
2 garlic cloves, chopped
1/4 cup soy sauce
1/4 cup cider vinegar
1/2 cup water
Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a boil and boil for 30 minutes. Reduce the heat and simmer for 15 minutes. Serve hot.