Chicken Liver Pate Recipe

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An excellent hors d'oeuvre that goes best with Triscuits.

Yield: Makes about 2 cups.

• 1 cup butter
• 1 pound chicken livers
• 1 medium onion, sliced
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Dash of garlic powder

Melt butter in saucepan. Cook chicken livers, onion, and seasonings in butter over medium heat until onions are soft. Blend in blender in small amounts until entire mixture is smooth. Pour into a 9x5-inch loaf pan, cover with aluminum foil, and refrigerate 8 hours or overnight before serving.