Chicken Livers with Mushrooms Recipe

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Yield: Serves 4

• 1 pound chicken livers
• 3 tablespoons flour
• salt and pepper
• cooking oil
• 4 tablespoons butter
• 1 large onion, coarsely chopped
• 1/2 cup sliced mushrooms
• sherry

Toss the chicken livers in the flour seasoned with salt and pepper and fry them, a few at a time, in the oil until nicely browned. Cook the onion in the butter in another pan until soft. Add the mushrooms and cook for a few minutes longer, stirring. Add the livers and sherry and simmer all together for about 5 minutes. Serve on hot buttered toast.