Chicken Piquant

Share: 

Rate this Recipe: 

No votes yet

Ingredients

3/4 cup rose wine
1/4 cup soy sauce
1/4 cup salad oil
2 tablespoons water
1 clove garlic, sliced
1 teaspoon ginger
1/4 teaspoon oregano
1 tablespoon brown sugar
3 chicken breasts, halved

Instructions

Combine wine with soy sauce, oil, water, garlic, oregano, and brown sugar. Arrange chicken breast sections in baking dish, and pour the wine over them. Cover and bake at 375 degrees F about an hour, or until tender. Serve over rice.

Cooking & Recipes

Yield: 

Serves 4-6

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

13.40 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.