Chicken Spaghetti Casserole

This recipe came from a school project and I like it because we as teens had to cook and eat ourselves.


1 12-ounce package of thin spaghetti
1 cup of chicken broth
2 cups of chicken breast
1 teaspoon lemon pepper
1 can cream of chicken or cream of mushroom soup
1 teaspoon poultry seasoning
1 can of milk
breadcrumbs (optional)
1/2 cup grated cheese


Cook spaghetti. Drain, set aside.

Cook meat and cut as small as you desire. Mix remaining ingredients except for breadcrumbs and cheese in a large bowl. Fold in spaghetti, blending well. Pour into lightly greased casserole pan. Bake at 350 degrees for 20 to 25 minutes until heated through. Remove from oven and spread the cheese and breadcrumbs over the top and put it back in the oven for 5 minutes or until the cheese is melted. Ready to  serve.

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How much of the butter, parm.

How much of the butter, parm. cheese and parsely for the rolls?