Chicken Teriyaki Sticks

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Average: 5 (2 votes)

Ingredients

Marinade:
2/3 cup soy sauce
1/4 cup sweet sherry
1 tablespoon brown sugar
1/2 teaspoon grated ginger root
2 cloves minced garlic
juice of 1 lemon
1 pound boneless chicken chunks
pineapple chunks in juice

Instructions

Mix marinade and soak chicken overnight.

Skewer chicken chunks and pineapple and broil or grill until done.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

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