I made this recipe for my husband … he loves the flavor and the color.
Put a little soy sauce in pan, add chicken and ½ of the cut up ginger, cook until completely white, stirring all the while…this will take about 15 minutes. While the chicken is cooking make the Minute Rice and let it sit … after the chicken is done add peppers without … cook for about 10 minutes then add slivered almonds..
Serve on rice. Enjoy.