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Chili Con Carne

Chili Con Carne

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Yield: 8 servings

  • 1 pound ground beef
  • 1 cup onions, chopped
  • 3/4 cup green bell peppers, chopped
  • 1 clove garlic, minced
  • 1 (14.5-ounce) diced tomatoes
  • 1 (16-ounce) pinto beans, drained
  • 1 (16-ounce) kidney beans, drained
  • 1 (8-ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried basil
  • salt and black pepper, to taste

1. Brown beef, onion, green bell pepper, and garlic in saucepan. Drain.

2. Combine all ingredients in slow cooker.

3. Cover. Cook on low 5-6 hours.

4. Serve in bread bowls if desired.

I like to serve chili with crackers, grated cheese and salad.

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Personal taste: added 2 tsp

By Trebor

Personal taste: added 2 tsp sugar and 1 extra tsp of chili powder. The crock pot really adds to flavor. Great dish. Also, had all ingredients I needed to make the dish. Will use again and pass on to friends and family.

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