Chilled Avocado Soup

Share: 

Rate this Recipe: 

Average: 5 (1 vote)

A hot-day soup.

Ingredients

2 ripe avocados, peeled and pitted
1 tablespoon dry sherry
1 quart chilled chicken stock
1/2 cup light cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup sour cream paprika

Instructions

Blend all ingredients except the sour cream and paprika in the electric blender until smooth.

Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

Photo Credit: 

Crestock

Yield: 

6 servings.

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box