Chilled Avocado Soup

A hot-day soup.


2 ripe avocados, peeled and pitted
1 tablespoon dry sherry
1 quart chilled chicken stock
1/2 cup light cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup sour cream paprika


Blend all ingredients except the sour cream and paprika in the electric blender until smooth.

Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

Cooking & Recipes


6 servings.

Preparation Method

Add new comment