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Recipe for Chilled Avocado Soup | Almanac.com

Chilled Avocado Soup

Photo Credit
Crestock
Yield
6 servings.
Course
Preparation Method
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A hot-day soup.

Ingredients
2 ripe avocados, peeled and pitted
1 tablespoon dry sherry
1 quart chilled chicken stock
1/2 cup light cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup sour cream
paprika
Instructions

Blend all ingredients except the sour cream and paprika in the electric blender until smooth.

Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

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The Almanac Chefs

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