Chilled Fruit Salad Loaf


2 eggs, beaten
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons butter or margarine
1 cup whipped cream
2 cups green seedless grapes
2 cups diced, canned pineapple
2 oranges, cut up
2 medium bananas, sliced


Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.

Cooking & Recipes



Very pretty and very good in the summer when you’re having guests for lunch.


8 servings.

Preparation Method

Add new comment