Chilled Fruit Soup

Cooking & Recipes

A refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. –The Middlebury Inn, Middlebury, Vermont


Serves 6


1 pint fresh blueberries or strawberries
1 cup sour cream
Sugar to taste
3 tablespoons brandy
2 cups coffee cream


Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.


Preparation Method

Add new comment