For good health and longevity, C.Y. says you should eat these greens on New Year’s Eve and again on New Year’s Day.
In a large wok or saute pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.