Chinese Rice Recipe

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A quick, easy, and very good recipe that can be made with leftover ham, beef, or pork -- or with no meat at all.

Yield: 4 to 6 servings

• 2 tablespoons vegetable oil
• 1 cup chopped cooked meat
• 4 cups cooked white rice (2 cups uncooked)
• 1/2 cup canned sliced mushrooms, drained
• 1-1/2 tablespoons chopped scallions
• 1 red bell pepper, diced
• 2 tomatoes, diced
• 1 hard-boiled egg, sliced
• 2 to 3 tablespoons soy sauce (or more to taste)
• 2 to 3 tablespoons brown sugar
• 1/4 teaspoon celery seeds

In a large heavy skillet, heat the oil over medium heat. Add the meat and brown slowly. Then add the remaining ingredients and cook for 5 to 7 minutes, stirring often. Serve hot.