Chinese Shrimp and Almonds

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 pound shrimp
1 cup cabbage, shredded
1/2 pound mushrooms, sliced
7-ounce package pea pods
1 green pepper
4 scallions
1-2 cloves garlic, minced
1 cup chicken broth
2 tablespoons soy sauce
1/2 cup slivered almonds
1 tablespoon cornstarch
1/2 cup water
1 cup boiled rice
2 tablespoons oil

Instructions

Heat oil. Add shrimp and fry for 1 minute. Add shredded cabbage, mushrooms, pea pods, green pepper scallions and garlic, one at a time. Stirfry for ½ minute, after each addition. Add chicken broth and simmer at low heat for 4 minutes, until pea pods are tender. Add soy sauce and almonds. Lastly add ½ cup water mixed with cornstarch to thicken.

Cooking & Recipes

Yield: 

4 servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter