Preheat oven to 450 degrees F. Combine eggs, sugars, corn syrup, butter, bourbon, flour, vanilla, and chopped pecans, and stir well. Sprinkle chocolate chips over pie shell. Pour filling over chips, and arrange pecan halves on top.
Bake for 10 minutes at 450 degrees F. Reduce heat to 350 degrees F and bake until set, about 35 minutes longer. Serve with lightly sweetened whipped cream, if desired.