Mix ingredients until well blended. Set cones in muffin pans. Fill each cone ¾ full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting. Cream ⅓ c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy. Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.
Nut Fluff Frosting
Cream margarine. Blend in vanilla and salt. Add 3 powdered sugar alternately with milk, beating until light and fluffy. Fold in mini marshmallows and sprinkle with chopped nuts.