Chocolate Cake Cones Recipe

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Yield: 12 servings

• 1/3 cup margarine, softened
• 1 egg
• 1/2 cup sour milk
• 1 teaspoon vanilla
• 1 cup sugar
• 1/3 cup cocoa
• 1 teaspoon soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 12 cup-style ice cream cones

Mix ingredients until well blended. Set cones in muffin pans. Fill each cone 3/4 full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting. Cream 1/3 c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy. Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.

Nut Fluff Frosting

• 1/3 cup margarine
• 1 teaspoon vanilla
• dash of salt
• 3 cups powdered sugar
• 3 tablespoons milk
• 1 cup mini marshmallows
• chopped nuts

Cream margarine. Blend in vanilla and salt. Add 3 powdered sugar alternately with milk, beating until light and fluffy. Fold in mini marshmallows and sprinkle with chopped nuts.