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Without a tremendous amount of effort, this dessert will make a lasting impression. Older children can get into the act and have fun helping out.
Yield: Yield: about 3 dozen pieces
Preparation Time: 30 minutes
Start to Finish Time: 90 minutes
- 8 ounces dark chocolate
- 8 ounces milk chocolate
- 8 ounces white chocolate
- 8 ounces strawberries, stems on
- 8 ounces cherries, stems on
- 8 ounces dried apricots
- Chopped pistachios
- Chopped almonds
- Toasted coconut
In separate containers, melt dark, milk, and white chocolates, either in your microwave or in a double boiler on your stovetop. Dip each piece of fruit into your favorite chocolate until well coated. Roll in chopped nuts or coconut to taste. Place on a sheet of waxed paper and chill at least 1 hour.
