Chocolate Frosting


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4 tablespoons butter
2 cups confectioners' sugar
2 squares melted chocolate
1/2 teaspoon vanilla
dash of salt
2 or 3 tablespoons cream


Cream the butter until soft; gradually stir in 1 cup of sugar, then the melted chocolate and the other ingredients and the rest of the sugar. This is enough to frost one cake or 24 cup cakes.

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