Chocolate Sandwich Cookies


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Average: 3.3 (4 votes)

Celebrate the festivities with these chocolate sandwich cookies decked out in patriotic red, white, and blue. Great dessert for 4th of July, Flag Day, and Memorial Day!



3/4 cup (1-1/2 sticks) unsalted butter, softened
1 cup sugar
1 egg
1-1/2 cups all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon pure vanilla extract


In the bowl of a stand mixer, cream the butter and sugar until fluffy. Beat in the egg. Turn off the machine and add flour, cocoa, and salt. Beat at low speed until the dough comes together. Turn out onto a work surface and knead 2 or 3 times. Flatten into 2 disks, wrap in plastic, and chill at least 30 minutes, or overnight.

Preheat oven to 350F°. Line baking sheet with parchment paper.

 Roll out the first portion of dough to a ⅛-inch thickness. Use a 2-inch round biscuit cutter or cookie cutter to cut the dough into circles, gathering and rerolling as needed; then transfer to the baking sheet. Repeat with remaining dough. Bake until firm, about 10 to 12 minutes. Remove the cookies from the oven and place on a cooling rack.



2-1/2 cups confectioners' sugar
1/2 cup shortening
1/8 teaspoon salt
1 teaspoon vanilla
1 to 3 tablespoons water
red, white, and blue sprinkles


In the bowl of a stand mixer, combine sugar, shortening, salt, and vanilla. Beat on low speed, then increase to medium. Add water, a tablespoon at a time, and beat until desired consistency is reached. 

Frost the bottom of one cookie and top with another cookie. Repeat.

Roll cookies in sprinkles.

Photo Credit: 

S. Perreault


makes about 2 dozen cookies

Preparation Method


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