Make this punch in huge batches and store it on your front porch during the cold winter months.
- 2 cups water
- 1 cup sugar
- 4 cups cranberry juice
- 4 cinnamon sticks
- 12 cloves
- 2 cups orange juice
- 1-1/2 cups lemon juice
- 2 cups pineapple juice
- 1 quart ginger ale
Boil water and sugar. Add cranberry juice and spices. Cook 5 minutes and strain. Cool. Add other juices and ginger ale and chill.
















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