This punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.
Yield: Makes 12 eight-ounce cups; 15 six-ounce.
- 1 quart cranberry juice
- 1 cup sugar
- 2 cups orange juice
- 1 cup pineapple juice
- 3/4 cup fresh or frozen lemon juice
- 1/2 teaspoon almond extract
- 2 cups ginger ale, chilled
- 1 pint pineapple sherbet
Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.
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