Cinnamon Carrots Recipe

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Tasty and incredibly easy -- especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.

Yield: 6 servings

• 1 to 1-1/2 pounds carrots, sliced
• 1/3 cup butter, at room temperature
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon ground cinnamon
• 1/3 cup boiling water

Preheat the oven to 350 degrees F. Place the carrots in a 1-1/2-quart casserole or baking dish.

Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.