Tasty and incredibly easy – especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.
Preheat the oven to 350 degrees F. Place the carrots in a 1-½-quart casserole or baking dish.
Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.