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EmailGreat snack for kids.
Yield: 32 chips (4 to 8 chips per serving)
- 1 tsp ground cinnamon
- 4 8" flour tortillas
- 2 tbsp sugar
Preheat oven to 375*F. Combine sugar and cinnamon in a small bowl. (Put this mixture in a spice bottle with holes so it can be sprinkled on easily) Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.
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