Citrus Iced Tea

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Yield: About 6 servings

  • 4 cups steeped black tea
  • juice of 3 oranges, about 1 cup
  • juice of 2 lemons, about 1/3 to 1/2 cup
  • Sugar to taste, added when tea is hot; we loved lots!

Serve with plenty of ice and keep well stirred.