Clam Box Tartar Sauce

Rate this Recipe: 

No votes yet

Tartar sauce, the necessary accompaniment to fried fish and shellfish, is also delicious with things like grilled eggplant and zucchini fritters. This recipe is from Chickie Angelakis, proprietor of the Clam Box, a mecca of fried clamdom located in Ipswich, Massachusetts. Cooks there use sweet Spanish onions to make their fried onion rings, and the thick, tasty (but un-fryable) centers go into the tartar sauce.

Ingredients

7 parts mayonnaise (1/2 cup minus 1 tablespoon)
4 parts sweet relish, drained (1/4 cup)
1 part diced onions (1 tablespoon)

Instructions

Combine all ingredients.

Cooking & Recipes

Yield: 

3/4 cup of sauce

Credit: 

Edgar A. Beem, Yankee Magazine

Preparation Method

Add new comment