Clam-Stuffed Mushrooms

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Average: 5 (2 votes)

Ingredients

1/4 pound bacon
2 teaspoons reserved bacon drippings
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 clove garlic, minced
1 tablespoon minced fresh parsley
1 teaspoon dried oregano
salt and pepper
one 6-1/2-ounce can chopped clams, drained
1/3 cup grated Parmesan cheese
12 ounces fresh mushrooms, stems removed

Instructions

Fry bacon until crisp. Drain and crumble into mixing bowl, reserving 2 teaspoons of drippings. Saute onion and green pepper in bacon drippings until onion is opaque. Remove from heat and stir in garlic, parsley, oregano, salt, and pepper. Mix well and add to crumbled bacon in bowl. Stir in clams and cheese. Spoon into mushroom caps, rounding the filling. Place on baking sheet and bake at 350 degrees F for about 20 minutes, until mushrooms are tender. (Or microwave at 50-percent power for 8 to 10 minutes.) Serve hot.

Cooking & Recipes

Yield: 

about 24.

Credit: 

Susan Straney, Saline, Michigan. Special thanks to Sylvia Wr

Preparation Method

Reader Comments

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There is a brand of frozen

There is a brand of frozen clams casino sold around here, made by 'Dave's Locker'. This recipe sounds just like them, with bacon, onion, green pepper, and bread crumbs, and of course clams. I can't wait to make these.

Some people don't like clams. Substitute 'krab'? Or real crab, or maybe shrimp?

Those are good suggestions.

Those are good suggestions. Thanks, Lassie!

I see there's 24 but what's

I see there's 24 but what's the portion size? / How many people does it serve?

Do you really have to ask??

Do you really have to ask?? it serves as many as you hand out. One for 24 people. Two for 12 people. Three for 8 people. In my case, I'm the only one who would eat them, so I get all 24!

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