Clambake Sauce


Rate this Recipe: 

Average: 1 (1 vote)


1 pound butter
1 tablespoon salt
1 teaspoon Tabasco sauce
1 pint tarragon vinegar
juice of 1 lemon
1/2 bottle Worcestershire sauce (2-1/2 ounces)


Melt the butter in a saucepan and stir in the vinegar and seasonings. Cover and let simmer for 5-10 minutes until well blended and thickened.

Cooking & Recipes


About 1 quart

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!