Coconut Black Bean Soup


Rate this Recipe: 

No votes yet


1 pound dried black beans
2 tablespoon virgin coconut oil
1-1/2 teaspoons pepper
2 cloves garlic, minced
1 medium onion
1 teaspoon oregano
1 bay leaf


1. Cover beans with water. Soak overnight.

2. Bring to boil, then add remaining ingredients and simmer for 2 hours or until beans are tender.

3. You can then puree half and add back to the soup. Remove bay leaf before pureeing. 4. NOTE: I like to add 1 tablespoon sausage seasoning to my bean soups.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter