Buy the 2015 Old Farmer's Almanac!

Coconut Candies

Coconut Candies
PrintPrintEmailEmail

Rate this Recipe:

Your rating: None Average: 5 of 5 (1 vote)

Yield: 32 candies

  • 1/2 cup almonds (lightly toasted)
  • 1-1/2 cups coconut oil, softened
  • 2/3 cup fine-cut coconut
  • 5 tablespoons cocoa powder
  • 1/4 cup honey
  • 3 tablespoons butter, softened
  • 1/2 cup natural peanut butter, or hazelnut butter

Grind almonds in a food processor. Add remaining ingredients and process until well blended. Pour into ice cube trays and refrigerate or freeze, until hardened.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats