Yield: 32 candies
- 1/2 cup almonds (lightly toasted)
- 1-1/2 cups coconut oil, softened
- 2/3 cup fine-cut coconut
- 5 tablespoons cocoa powder
- 1/4 cup honey
- 3 tablespoons butter, softened
- 1/2 cup natural peanut butter, or hazelnut butter
Grind almonds in a food processor. Add remaining ingredients and process until well blended. Pour into ice cube trays and refrigerate or freeze, until hardened.
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