Coconut Muffins Recipe

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Yield: 12 muffins

• 2 cups flour
• 1 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter or margarine, melted and cooled
• 2 eggs lightly beaten
• 8 ounces plain yogurt
• 1/2 teaspoon coconut extract
• 1/2 cup chocolate chips (optional)

Preheat oven to 375 degrees F. In a large bowl combine the dry ingredients and set aside. In a separate bowl mix the butter or margarine, eggs, yogurt, extract, and chips if desired, and combine with the dry ingredients. Pour into 12 greased or paper-lined muffin tins and bake 18 minutes.