Cod Chowder Recipe

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Yield: Makes 8 servings.

• 2 tablespoons butter
• 2 cups chopped onions
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2-inch cubes
• salt and pepper, to taste
• 1/2 cup all-purpose flour
• 1 cup clam juice
• 12 ounces evaporated milk

Melt butter in a saucepan, and saute onions and celery. Add the chicken stock and potatoes, and simmer for 10 minutes. Add fish and seasonings. Whisk flour into clam juice, then add to soup. Stir in evaporated milk.