Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and caffeine fix all in one placer
Mix coffee with boiling water; let stand 15 minutes. Mix flour and baking soda; set aside. Beat butter and sugars until light and fluffy. Mix in coffee, egg, and vanilla. Stir in flour mixture until well blended. Add chocolate and nuts; stir until evenly distributed. Chill 30 minutes. Roll dough into 1-inch balls. Place 2 inches apart on baking sheet. Bake at 325°F for 10 to 12 minutes. .