Coffee Chocolate Chunk Cookies


Rate this Recipe: 

No votes yet

Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and caffeine fix all in one placer


1/4 cup instant coffee powder
2 tablespoons boiling water
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup (11/2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 egg
1 teaspoon vanilla
1 package (8 ounces) semisweet chocolate, cut into chunks
1-1/2 cups chopped walnuts


Mix coffee with boiling water; let stand 15 minutes. Mix flour and baking soda; set aside. Beat butter and sugars until light and fluffy. Mix in coffee, egg, and vanilla. Stir in flour mixture until well blended. Add chocolate and nuts; stir until evenly distributed. Chill 30 minutes. Roll dough into 1-inch balls. Place 2 inches apart on baking sheet. Bake at 325°F for 10 to 12 minutes. .

Cooking & Recipes


2 dozen cookies


Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

423.30 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.