Good ribs don’t always need sauce, but this Coffee Mop Sauce gives that extra zing of flavor. It’s great for brisket, too.
This is a thinner-style sauce, hence why you might need a sort of “mop” to slather it on, early and often while you cook.
To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.