Cold Avocado Soup

Cooking & Recipes

“It has been claimed that this soup is an aphrodisiac. Not so. It is merely fattening.” –Greenhurst Inn, Bethel, Vermont


Serves 4


1 large avocado
2 cups milk
Lemon juice (to taste)
Salt (to taste)


Remove avocado flesh from seed in such a way that 4 thin rings of avocado may be sliced. Puree remaining avocado and milk in blender. Add lemon juice and salt to taste. If too thick, add more milk. Pour into soup bowls and gently lay avocado rings on top.


Preparation Method

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