“On a hot summer’s day there is nothing quite as appealing as a chilled soup made of the freshest produce right from the garden!” –The Bramble Inn, Brewster, Massachusetts
Cook first 5 ingredients till very soft; put through fine sieve. Blend flour and stock. Add to cucumber mixture with bay leaf. Simmer 2 minutes, strain, and chill, covered. Add and stir in sour cream, dill, and salt and pepper to taste. Serve very cold, garnished with dill.