Buy the 2015 Old Farmer's Almanac!

Cold Lobster Soup

Cold Lobster Soup
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

Also tastes great made with crab meat.

Yield: Serves 4-6

  • 2 tablespoons butter
  • 1 sweet onion, peeled and grated
  • 1 clove garlic, minced
  • 2 carrots, peeled and grated
  • 2 tablespoons chopped parsley
  • 1 teaspoon Dijon mustard
  • 3 cups fish stock
  • 1/2 pound cooked lobster meat, shredded
  • 1 cup sour cream
  • Milk
  • Salt and pepper to taste
  • Sweet red pepper slivers

Melt butter in skillet and saute onion, garlic, carrots, and parsley until soft. Cool. Stir mustard into fish stock in large bowl. Add lobster and sauteed vegetables. Puree in blender, several cups at a time. Return to bowl and add sour cream. Stir until blended. Thin with milk to desired consistency. Season with salt and pepper. Garnish with matchstick-size slivers of sweet red pepper.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats